KEYNOTE:

Formal dinner will be held Tuesday, March 7th, with guest speaker Katie Olson. Katie will be speaking on “Empowering Women”. More specifically, overcoming barriers and challenges, celebrating women's accomplishments, and discussing the importance of educating and empowering young women in their journey to success.

THE MENU:

• Pasta Puttanesca & Shrimp Alfredo

• Roasted Zucchini​

• Salad & Breadstick

• Surprise Dessert